Coastal roastery & café
A small harbour-side roastery in Wexmouth, pulling slow shots and baking sea-salt pastries since the morning fog still hung over the water.
Why Saltmarsh
Single-origin beans roasted in small batches twice a week, metres from where you drink them.
Sourdough, sea-salt cardamom buns, and galettes made fresh each morning by hand.
Big windows, worn timber tables, and the harbour doing its quiet work outside.
This week
Stone fruit, jasmine, and a clean finish. Our current house pour-over — bright enough to wake the harbour and gentle enough to linger over.